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Who Is Killing the Great Chefs of Europe? (1978)

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that... See full summary »

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(novel), (novel) | 1 more credit »
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Nominated for 2 Golden Globes. Another 2 wins & 1 nomination. See more awards »
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Cast

Cast overview, first billed only:
...
...
...
Max
...
...
Moulineau
...
Grandvilliers
...
Ravello (as Luigi Proietti)
Stefano Satta Flores ...
Fausto Zoppi
...
Beecham
Frank Windsor ...
Blodgett
...
St. Claire
Tim Barlow ...
Doyle
...
...
Cantrell
...
Salpetre
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Storyline

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Written by Murray Chapman <muzzle@cs.uq.oz.au>

Plot Summary | Add Synopsis

Taglines:

A delicious mystery. See more »

Genres:

Comedy | Mystery | Crime

Certificate:

PG | See all certifications »

Parents Guide:

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Details

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|

Language:

Release Date:

13 September 1978 (France)  »

Also Known As:

Someone Is Killing the Great Chefs of Europe  »

Company Credits

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Technical Specs

Runtime:

Sound Mix:

Color:

(MGM Color)

Aspect Ratio:

1.78 : 1
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Did You Know?

Trivia

One of few food films which are black comedies. Others include The Last Supper (1995), Marco Ferreri's La grande bouffe (1973) [Blow Out] and Peter Greenaway's The Cook, the Thief, His Wife & Her Lover (1989). See more »

Quotes

Robby Ross: Come on, Nat, you don't consider a roll in the hay with your secretary adultery?
Natasha: What do you call it, shorthand?
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Soundtracks

La Paloma
(uncredited)
Music by Sebastián Yradier
Arranged by Jack Hayes
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User Reviews

 
A Meal of Murder
30 December 2001 | by (San Francisco, California) – See all my reviews

"Who Is Killing the Great Chefs of Europe?" offers up a tasty recipe, combining mystery with laughs. This movie is peppered with colorful characters, such as Max, the snobbish English gourmand magazine editor, Robbie, the brash American fast food magnate, and a host of eccentric chefs. And you also get a feast for the eyes, with colorful views of London, Paris and Venice, and lush images of haute cuisine. This movie is satisfying, and perhaps will leave you hungry for more!


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